PAST EVENT

Tomorrow’s Table: The Future of Food Innovation

Tue Mar 18, 18:00 PDT - Tue Mar 18, 20:30 PDT

SVB Experience Center, 532 Market street, San Francisco

French Tech San Francisco and EDHEC GETT Master’s Students invite you to an exciting

evening exploring the Future of food Tech.

Tuesday, March 18th, from 6:00 PM to 8:30 PM PST

SVB Experience Center, 532 Market St., San Francisco

From alternative proteins to sustainable agriculture and AI-powered food solutions, are transforming the way we eat and drink. Join us for an engaging panel discussion on the key innovations and challenges shaping the future.

This event will feature:

• A dynamic panel discussion with industry experts
• Q&A session with thought leaders in FoodTech
• Networking cocktail & exclusive tastings from our guest speakers

Speakers confirmed so far:

🔹 Sarah Al Sayadi, Food Scientist
🔹 Arnaud Auger, Director at Cathay Innovation
🔹 Vipin Jain, CEO & Co-Founder at Blendid

Secure your spot today!

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